Con te Partiro - With You I Will Leave

Andrea Bocelli

The power of silence bursts forth in the moment that long-absent noise appears again.  If one remains quiet for long periods, maintaining patience and a stillness that which eventually creates a sense of calm and serenity, then the surprise of action, and/or music, any reverberation, begets happiness, excitement and most significantly, a harmonious satisfaction.  

Joy percolates in the experience of a rare occurrence.  Forgetting about the event or the privilege of it after some time, only later to be pleasantly reminded and surprised that it is still there if only but for a moment.  All of us have felt it: the anticipation of something long desired, the wait, the yearning to hear and see and do again.  Even when the silence may be difficult, the craving unwavering and at times unbearable, acceptance with the absence eventually takes hold and yet suddenly at the right time, the precious moment when you almost forget, life and music springs forth to unleash  a joy that feels anew.

This experience is Lajatico, once a year in the hills of Tuscany at the birthplace of Andrea Bocelli.  Beginning in 2006, the world-renowned tenor, sings one soulful and beautiful concert a year at his famous Teatro del Silenzio built in honor of his family and heritage.  As a tribute to his mother and father, Bocelli maintains the Teatro in silence all year until the one concert in the summer, when the tiny town explodes with Italians, tourists, artists, dancers, vendors, staff, and of course, the music. 

In 2009, Bocelli invited Buddhist monks to tranquilly chant the entrance of this night of music under the stars.  The evening continued with Placido Domingo, a brilliant boon for audience goers, and Toquinho, the Brazilian singer and guitarist.  It proved truly a night to remember. 

Although attendance requires raucously early booking, car rental and/or bus rides and long, long lines for entrance, the trouble dissipates as you wait in the gorgeous Italian sun overlooking the barren countryside with the night culminating in a serenade by classical masters.  With horses, acrobatists and orchestra, Bocelli elicited a magical performance that will remain in the hearts of all listeners through the hush of one full year. 

Sometimes the absence of sound, action, or any progression supplies energy to the moment when it is time to sing, move, and accomplish again.  Maybe the wait and the longing provide for a climax that would be less meaningful without.  No doubt, Bocelli fans relish the beauty of the hillside, the soft summer breeze in the small, local town, the travel from far and near to hear, only once a year, the voice of butter of Andrea Bocelli.  And it is this silence for most of the year that builds the inertia and vitality that explodes once Bocelli bursts on the scene with his voice on that one occasion every year that Lajatico finally sings.

Firenze's Inferno

What sins did I refuse to recognize.  Did I covet dollars beyond my means, boast laziness and spew wrath. No doubt the summer brought unnecessary lust and gluttony.  Yet, did two accomplished sins with five remaining questionable require the temporary judgment to the depths of European climate hell. 

Dante, native son of Florence, journeys to the sizzling underworld in his Divine Comedy and warns us to see self-indulgence, violence and maliciousness for what it really is.  On the streets of Tuscany, I possessed no coherence, no wherewithal to comprehend or even contain a fleeting thought about my sins in the dizzying array of sweat blurred eyes, fire-burned skin and near self-destructing heat stroke. 

What I did recognize, though, was one universal truth.  Do not travel to Firenze in the summer.  Saint or sinner, you will burn. 

Inherently, Firenze encompasses the word "fire" and one should possess full awareness that yes, it is hhhhhot as hell in the summer time.  But if you manage to mentally prepare yourself to brace the heat and venture outdoors, it proves smart to sprint right over to one of the many indoor, seriously AC'd religious, artistic or historic attractions.   In fact, there seem seven quite heavenly ways to spend your time...

Lust:  The statue David, within the Accademia dell'Arte does not disappoint and is actually quite awesome.  Michelangelo carves his hero to perfection leaving no detail unturned and a viewer and non-artist much impressed. (This outdoor version mimics the more grandiose indoor masterpiece). 

Greed: Both the Salvatore Ferragamo museum, where you will learn more than you need to on mind-bogglingly expensive shoe-making for celebs, stars and the obscenely wealthy and the Pointe Vecchio, infamous for its lined windowed jewelry stores, will make you actually consider joining the seedy corporate rat race in America for those oh so precious green hundred dolla bills. 

Wrath:  Wineries are not open on Sunday in most of the Chianti region so renting a car, driving aimlessly along winding and maze-like gravel roads through the countryside while cursing and gesturing at the Italians wish to rest on this day of the lord will not satiate the alcoholic in you.  But if you can manage your frustration, the views along the lost highways produce enchanting mental escapes. 

Sloth: Rent an AC'd apartment with a large balcony on the River Arno and simply sit and sleep all day without a care in the world.

Envy:  Resenting toned, thin, fit Italian women while you scarf down heaps and loads of their native delicacies proves unavoidable.  So, simply voodoo doll them in your mind and enjoy your meal. 

Gluttony:  See Envy.  Americans can't stop themselves in the U.S. so why even ponder the thought of dieting in fresh, luscious food-producing Italy. 

And at the end of it all, climb the steps of the majestic Duomo.  Pray, wash and beg your sins away...mostly, for your pride at boasting about your trip to Europe and then burning on its streets like the devil.  Karma is a bitch in every religion. 

That's Amore

"When you dance down the street with a cloud at your feet, You're in love...."

Dean Martin captured the combined sentiment that is love and Italy in his 1953 croon, "That's Amore".  A translation in reality depicts itself on warm summer nights in Italy, with locals, your friends, and two large scoops of chocolate noir and coffee on a cona.

Dear, dear Gelato.

In Italy, you can't walk ten steps without encountering a gorgeous, lit-up, colorful and enticing Gelato shop.  With their rows and rows of freshly made creamy, rich concoctions, parlors of Gelato beckon all, young and old, rich and poor, the belly-filled and even the lactose intolerant.  Even when you're not in the mood for an ice-cold treat, you find yourself hand heavy with spheres of sugar slurping away with abandon. 

Gelato dates back to frozen desserts served in ancient Rome and Egypt and continues to wow peoples of the world today.  Its silky consistency and intense taste satisfy the palate regardless of chosen flavor.  For those who lean fruity, crushed fresh and ripe seasonal produce mesh with milk and eggs into a really excellent Gelato.  Interesting varieties include Rose, Pistachio, Watermelon and Black Cherry with Cream. 

Apparently, Gelato is the less ditzy when compared to its ally, ice-cream and thus results in a stronger more intense flavor.  Gelato-makers incorporate air into the freezing process making it denser while air is added to ice-cream after frozen creating more quantity but less va-va-va-voom flavor.  Although both make a gal happy, summer nights in Italia never prove complete without a lazy sit and stroll on the streets of any local town with a large heaping of affection on a cone.  As anyone who's licked can attest, Gelato always satisfies regardless of the origins of its birth. 

Pizza, Prosecco, Gelato....That's Amore

Zen In A Bottle

Spiritualists, meditators, sages, swamis, musicians and dope heads repeatedly pontificate that "The Moment is Now", "Seek Enlightenment", "Brace Uncertainty", "Change Your Attitude", "Espouse Constant Positivity", "Live Like You're Dying", "Work Hard, But Let It Be", "Detach!", "Lose control!  Be free!"  Oh man. 

My own interpretation, "Freakin Live a Little!"

So what better way to practice what they preach with a little...or maybe a lot...of Prosecco Spumante!  Or for the less bubbly, less in tune with their inner psycho, a glass of Frizzante, Italia's less sparkling variety. 

No boozer by any means but I do enjoy a little frizzy and an occasional belt and cackle of "ehrrr body in da club gettin tipsy!"  And for some reason, I savor the flavor of Prosecco (and its snazzier French bien amie, Champagne).  With its overtures of any combination of citrus, lemon, melon, apple, white peach, apricot, almonds or honey (aka the entire produce section), this fermented group of white grapes from the Veneto region classifies as a par-taaay in your mouth, even sans accompaniment.

Served chilled, Prosecco finds itself in bars, clubs and restaurantes all over the world and refreshes the palate and mood for a very spritzy economic exchange.  Fermented in large community friendly tanks, Italy's famous bubbly proves much cheaper than its high-maintenance friend, Champagne, which requires each individual bottle be turned then massaged, caressed, cajoled, whispered sweet nothings too and yes begs apologies for the minutest transgression.  Alas, the price for the French experience of drops of nectar from the gods on those parched, dry lips.  So while in Italy, at least, I stick to my down-to-earth friend and loyal companion, Prosecco. 

Of course, consume your fill of Italy's sparkling best wherever you reside but at some point vow to find your spiritual bliss in this country of renaissance with a little bottle of effervescence.

Transcendental Juice of the Day: 

Don't worry, be happy. 

Celebrate with Frizzante. 

And when all else fails, choose Spumante!

Salute Italia!